Pan Tumaca…kind of…

This Catalonian tapa/snack could not be easier. They key is fresh tomato sauce, made by boiling and peeling tomatoes, then pureeing with a little salt.

imageToast your bread, rub with a slice of garlic and drizzle a little olive oil over it while its still hot (I’ve been loving hojiblanca)

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Have it plain with tomato or follow my lead and top it off with some Paleta…I’m inclined to throw ham on just about everything these days

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Enjoy!